embark on a culinary adventure with my debut project, originally envisioned as a whimsical book but instead blossomed into a heartfelt pseudo cooking magazine.

experience "the spread," where each recipe not only reflects my cooking ethos but also the love behind it. discover "fake fancy" dining—approachable dishes designed to impress, whether you're a novice or seasoned chef. my recipes are versatile, encouraging you to customize and experiment freely.

join me bi-annually for curated editions packed with flavor and community spirit. I thank you in advanced for buying this labor of love—I hope it inspires and brings new reasons for celebration into your life. cheers to good food, good company, and making every occasion special!